Enjoy this delicious chicken nuggets hot with a dipping sauce on the side.Then follow the remaining process from step 2.ĭredge well: Using hands or tongs, make sure to press flour mixture well on all sides of the chicken nuggets to help it adhere well and give a thicker coating.ĭo not over crowd the air fryer basket: Place chicken nuggets in a single layer, and leave a little space around for the air to circulate, which helps in crisping the nugget. OVER CROWDING will NOT make a crispy chicken nugget. Sprinkle some salt and pepper to the chicken pieces and give a good mix. Variation: You can make these chicken nuggets without marinating in pickle juice. Cut the chicken in bite sized pieces and season with garlic salt, seasoned salt and pepper. Air fry remaining pieces in batches (I cooked in 3 batches).Įnjoy this delicious chicken nuggets hot with a dipping sauce on the side. How to Make Air Fryer Chick Fil A Nuggets.Air fry for 2 mins at 400*F (for crispy outer-layer). Once cooking done take out the tray, flip the nuggets and spray cooking oil.Insert the food tray in the middle rack and continue cooking for 6 mins at 370*F.Once preheat completed, open air fryer and make sure dripping tray is place at the bottom.Meanwhile, spray cooking oil to the tray and place the chicken pieces in a single row with a little space in between. Apply cooking spray again.This process helps us to get a golden color nuggets while air frying. Allow to rest for 3 to 5 mins, so that dry flour will absorb all the moisture.Repeat same method for all the remaining pieces. Take out and toss again in flour mixture (double breading).Shake off the excess flour and dip in egg mixture. Drain chicken pieces and toss them in flour mixture.Take a separate bowl add all purpose flour, spices – paprika, onion, garlic, pepper powders, 2 tbsp of powder sugar and salt.In a large mixing bowl, whisk together milk and egg.Marinate for 30 mins to 2 hours in refrigerator, or prepare ahead and marinate for overnight.Place the chicken pieces in a bowl or ziplock, pour 1.5 cups of pickle juice, mix well and make sure all the pieces are submerged under liquid.Cut chicken breasts into 1 to 2 inch cubes (nugget-sized pieces).Seasoning – Paprika, Onion powder, Garlic powder, Pepper powder, Powder sugar and SaltĪir Fryer model – Instant Vortex plus 10 QT HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS STEP 1 : Chicken Marination Pickle Juice – 1.5 cups Pickle Juice (any type), used to marinate the chicken piecesįlour – 1.5 cups All-purpose flour / Plain flour Chicken – 2 lb of Boneless Chicken breast, cut into 1 to 2 inch pieces (about 4 chicken breasts)
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